Cooking has never been easier, boys! The most important ingredient for the cuisine I am going to present to you right now is so to say, always right in your reach.

“Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.”

That’s the intro to Natural Harvest – the first book that collects diverse recipes for preparing nutritious dishes with nothing else but semen. Natural Harvest – A Collection Of Semen-Based Recipes is the new hype not only in gay magazines but also in Cosmopolitan. Although I have the sneaking suspicion that girls are after the collagen that you can find in sperm. Natural Harvest preaches that human beings as omnivore, shouldn’t limit their choices with just meat and vegetables. It doesn’t sound that gross having in mind that we all (except our vegan friends, of course) drink the liquid coming out of cows’ tits. Why then miss on a delicious cup of Sperm Caramel or some fresh oysters with semen sauce?

Intrigued? Order your copy at Cooking With Cum

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