Adam Perry Lang is maybe the only man who could convince a devoted vegetarian to turn back to being carnivore.

“BBQ 25” is not your average grandma’s cookbook. Made of thick, cardboard pages, the book is wind, water and stain resistant, making it an ideal companion for outdoor grilling and extreme BBQ sessions. Adam takes outdoor grilling back to its rugged roots. Paying special attention to each and every one of the 25 most commonly barbecued items, Lang’s instructional cookbook is perfect for any level of culinary talent. And if you decide to yet remain vegetarian, there is a comprehensive vegetable section for that in BBQ 25.

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